This is for chocolate lovers! Therefore I made it for Tyler and it was delicious and super easy. It is a chocolate cake with a liquid chocolate center. Sorry, I am not helping those of you who are being health conscious.
Ingredients: (4 servings)
6 oz semi-sweet baking chocolate
6 oz butter (room temp, diced)
3 eggs
1/2 c sugar
1/3 c flour
4 Ramekins or souffle dish-small glazed ceramic or glass serving bowl, often used for creme brulee
Preparation:
Preheat oven to 350 and grease ramekins with butter
Directions:
1-Melt chocolate over low heat until it melts, remove from heat
2-Stir in diced butter until it melts
3-In a separate bowl beat eggs and sugar, until it starts to whiten
4-Stir in melted chocolate and then flour
5-Pour batter into greased ramekins
6-Cook for 10 mins (the top of the cake should be cooked)
7-Tip the ramekins upside down onto plate and serve
Serve by itself, with a scoop of vanilla ice cream or with fresh berries.
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