Baked Chicken Flautas

I stumbled on this recipe by accident and tried it out tonight. It was tasty! During dinner, C.J. told me he thought I should post this recipe here. I guess he liked it:

Preheat oven to 450

10 flour tortillas (I buy precooked tortillas from Sams Club or Costco that you cook right before you use. They are fantastic and taste like homemade, fresh tortillas).

2 tsp canola oil mixed with 1/2 tsp red pepper

Filling:

1 can cream of chicken soup

1/3 C sour cream (I ran out and used milk - it was still wonderful)

1 can diced green chilis

1 cup grated cheese

2 cups diced cooked chicken

1/2 tsp cumin

1/2 tsp coriander

cilantro

combine all ingredients in saucepan over medium heat until warm. Place about 3 tbsp filling in end of each tortilla and wrap up tightly ( you may want to fasten them with toothpicks).

Place on a cookie sheet. Lightly brush outside of each with the oil/pepper mixture. Cook until they look crisp on top, about 10-15 minutes.