Vermont Maple Blueberry Salad
blueberries
green apples (cut into bite sized pieces)
cinnamon almonds (see the nuts about berries salad)
blue cheese crumbles
chopped romaine lettuce
Maple Vinaigrette Dressing
Maple Vinaigrette Dressing:
3 T. maple syrup
1 t. mustard powder
1 T. apple cider vinegar
1/4 t. salt
2 T. olive oil
1 T. sugar
Mix it all together! Add a little bit more sugar the dressing if it is too tart.
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