This is one of Mike's recipes. He used to make it for the Arbon's.
1 can (14.5 oz) diced tomatoes, undrained
1 pkg. (6 oz) stove top mix for chicken
2 cloves garlic, minced
1.5 lbs boneless skinless chicken breasts, cut into bite sized pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic. Stir until stuffing mix is moistened. Set aside.
Place chicken in 9x13 pan. Sprinkle with the basil and cheese. Top with stuffing mix. Bake for 30 minutes.
Serves 6
The chicken cooks through, don't worry! If you are a little nervous that it won't (like I always am), you can cook the chicken in a pan first then add it.
No comments:
Post a Comment