OK, so our stake was issued a challenge on Sunday to live off of our food storage for 2 weeks. We decided to accept the challenge and it may get interesting! I'm going to try and post some of the meals we come up with that can be used to help rotate food storage. They won't be gourmet, but I think they are good things to have! We ate this tonight and I thought it was actually quite good, but I love tuna!
2 c. macaroni (or other noodles)
1 can cream of mushroom soup (10 3/4 oz)
1 can evaporated milk (12 oz)
2 cans tuna, drained
1 cup shredded cheese
1 cup frozen peas
Boil macaroni in salted water for 7 minutes and drain. Stir soup, milk, peas, tuna and pasta together in a 2 quart casserole. Bake at 400 for 20 minutes, or until hot. Top with cheese.
Obviously, you could use regular milk but since we're rationing milk, we used evaporated. I also put some cheese (cheddar) on before baking, stirred that in, and topped with more after. Yay for food storage!
I think we have all the ingredients! I might have to try this :)
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