So we were watching Biggest Loser the other night, and they taught the contestants how to make 100 calorie cupcakes. My ears perked up, because as you all know, I'm a little obsessed :). I tried these today and made a few adjustments, but they were really yummy!
Ingredients:
5 egg whites
pinch of salt
3 T. honey
2 T. vanilla extract
1/4 c. nonfat greek yogurt
1/2 c. whole wheat flour
1 t. baking powderFrosting:
1 c. nonfat cream cheese
1 c. fresh raspberries (or I think strawberries would be good too!)
2. Beat egg whites until they begin to hold their shape
3. Whip in salt and honey until the whites hold a soft peak, then add vanilla.
4. Fold in yogurt
5. In another bowl, combine flour and baking powder and mix
6. Fold dry ingredients into wet ingredients a little at a time
7. Fill lined cupcake tins 2/3 of the way full
8. Bake for 15-20 minutes
For frosting:
1. Puree berries and fold into cream cheese.
2. Put a little dollap on top of each cupcake.
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